Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g Grown in the renowned citrus-producing

Grown in the renowned citrus-producing region of Gamagori

While not as rich as otoro

マグロ おトロ 中トロ 赤身

or pasta dishes for a Japanese-style spice

We recommend to boil in salt water or grilled: The meat of the crab tastes sweet

Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g Grown in the renowned citrus-producingOtoro The fattiest part of the bluefin tuna is called otoro (). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. Chutoro Chutoro () is medium fatty tuna. Many will argue its the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut. Akami Akami () is lean red meat. It has a mellow flavor, good umami, and a firm texture.